Ottoman Coffee (Dibek Coffee) (Cylindrical Pack, 200 g)

Instructions for Use: Measure fresh drinking water with a cup and pour it into a coffee pot. Add 1-1.5 teaspoons of coffee for each cup, and sugar to taste. Cook the coffee over low heat, stirring constantly with the sugar. Distribute the rising foam into the cups, cook for a little longer, and serve.

Ingredients: Coffee creamer (glucose syrup, fully hydrogenated coconut oil, stabilizer (dipotassium phosphate, sodium polyphosphate), caseinate, emulsifier (mono and diglycerides of fatty acids), coloring (beta-carotene)), ground coffee (20%), salep (sugar, coffee creamer, skimmed milk powder, potato starch, thickener (guar gum), salep flavoring, salep (0.84% ​​irradiated), vanillin), mastic coffee, cocoa, skimmed milk powder, carob powder, flavoring (cream flavoring), vanillin.

Allergen Warning: Contains dairy product.

Storage Conditions: After opening the product packaging, it is recommended to store it in a cool, dark place at a temperature of +4/+6 degrees Celsius.

* Do not use a wet spoon.